Hors d’oeu­vre (awr-durvz )

Hindustan Times (Patna) - Live - - Lifestyle -

The French term Hors d’oeu­vre refers to ap­pe­tis­ers, served be­fore a meal. It may be served cool or hot. It can be a prepa­ra­tion of meat, fish, chopped or creamed foods, served on crack­ers or on small pieces of toast. An Hors d’oeu­vre is a good choice to keep in the menu be­fore serv­ing other meals as it stim­u­lates ap­petite.

PHOTO: ISTOCK

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.