FIREHOUSE CHILLI SOUP
35gm tomato puree 15gm Chipotle sauce 10gm tomato concasse 5gm red capsicum 5gm yellow capsicum 3gm onions 3gm zucchini 5gm refried beans 5gm black beans 6gm Cheddar cheese 4gm sour cream 5gm garlic 200ml water 1 clove 10ml olive oil Salt and pepper to taste Tortilla chips Spring onions for garnishing
Sauté the garlic, clove and onions in olive oil. Add red capsicum, yellow capsicum and zucchini. Sauté it.
Add tomato puree, water, Chipotle sauce and tomato concasse. Cook for two minutes.
Lastly, add refried beans, black beans, salt and pepper to taste. Cook for 5 minutes.
Garnish with cheddar cheese, sour cream and spring onions. Serve with tortilla chips.