RAMEN WITH GRILLED CHICKEN
400ml chicken stock 1-inch stub of ginger, sliced 1tbsp soy sauce 1tsp fish sauce 1/2tsp sugar 1 lemon wedge 30gm celery 100gm Ramen noodles 200gm chicken breast 25gm pak choi 25gm spinach 3-4 shiitake mushrooms 50gm tofu 3-5gm wakame 1 nori sheet 2tsp spring onions
Slice the ginger and celery. Add it to the stock. Simmer for 25-30 minutes on low heat. Add soy sauce, sugar and lemon to it.
Boil the Ramen noodles in hot water for four to five minutes.
Add the vegetables to the broth for a minute, and remove it.
Place the boiled noodles and vegetables in a bowl. Add the stock and roasted chicken.
Garnish with shredded nori, sprouts and spring onions.