Hindustan Times (Patna) - Live - - Lifestyle -

Place sliced ba­nanas on a tray after chill­ing them in the fridge overnight. Put them in a blender and process till you get a cream tex­ture. To this, add sliced straw­berry buds and spread out the mix on a tray be­fore freez­ing it for a few hours. After cut­ting the ba­nana and berry frozen mix into blocks, sand­wich them be­tween two whole-wheat bis­cuits. This one’s in­spired by vlog­ger Monique of Di­vas Can Cook.

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