ROASTED RED PEP­PER DIP

Hindustan Times (Patna) - Live - - Lifestyle -

For­get salsa or cheesy dips, now serve your na­chos with this roasted red pep­per dip. Roast 2 red pep­pers in an oven with some salt. Then, peel 3 cloves of gar­lic and 1 onion. Put all of these in a mixer, add 1tbsp olive oil, 1/2tbsp white wine and blend all the in­gre­di­ents. — Chef Nuria Ro­driguez,

In­for­mal

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