Pa­neer Pizza Wrap

Hindustan Times (Patna) - Live - - LIFESTYLE -

1. Make a cha­p­atti. 2. Evenly spread pizza sauce on it and sprin­kle some oregano sea­son­ing. 3. Top it with a salad leaf, finely chopped veg­gies like onion, to­mato, pa­neer and shred­ded cheese. 4. Wrap up the roti like a bur­rito, fold­ing one side first, then roll it up from bot­tom. 5. Sauté the roll on a hot pan for a minute, chang­ing sides to form a slightly crispy layer out­side. Serve it with ketchup or mint chut­ney.


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