DESI STYLE CHAAT MASALA
In a medium pan, pour oil and heat it. Add popcorns into the pan and let it pop. After popping, place it in airtight container. Add diced green, red chilli and shake the container. Then add chaat masala and sprinkle lemon on top of it. Shake the container again. Finish it by sprinkling coriander. Your desi style chaat masala popcorn is all set to be eaten.