Hindustan Times (Patna) - Live - - LIFESTYLE -

In a medium pan, pour oil and heat it. Add pop­corns into the pan and let it pop. Af­ter pop­ping, place it in air­tight con­tainer. Add diced green, red chilli and shake the con­tainer. Then add chaat masala and sprin­kle lemon on top of it. Shake the con­tainer again. Fin­ish it by sprin­kling co­rian­der. Your desi style chaat masala pop­corn is all set to be eaten.

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