Take different coloured chopped peppers, cook them with chopped garlic in oil. Then add jeera powder, pav bhaji masala and chopped tomato to it. Once cooked, add rice and green peas to it and finish it with salt, pepper and lemon juice. For crumbing, take flour, salt, pepper and add water to it to make a batter consistency. Now make balls of rice and dip them in the batter. Once it’s covered with bread crumb, keep them in the fridge to settle down. Once you are ready to eat, fry them in oil till they turn golden brown in colour. Serve them hot with mint chutney or tomato chutney.