SHRIMP CASALINGI WITH GARLIC BREAD

Clean and de-vein the prawns, soak all excess water. In a sauce pan pour some garlic oil, add prawns to it, saute it till half cooked. Add baby onion, button mushroom, cherry tomato to it. Pour white wine in lemon juice and seasoning as per requirement. Cut French loaf into desired shape, butter bread with garlic butter. Finish dish with fresh argulla lettuce and parmesan flakes.