Hindustan Times (Patna) - Live - - Lifestyle -

Take pau bhaji bun and cut from the cen­tre. Ap­ply mint chut­ney to one half, and tamarind paste to the other half. Place a veg or non-veg cut­let and top it up with let­tuce leaves, tomato slice and onion rings. Cover the burger with other half of the bun and grill. You can skip the grilling step.

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