COOK IN A CURRY

Hindustan Times (Patna) - Live - - Lifestyle -

This food blog is run by UK-based In­dian chef, Mau­nika Goward­han. She has writ­ten cook books and spe­cialises in In­dian cuisines. What you see here is spicy crispy fried prawns with gar­lic, chilli and co­rian­der, and served with a mint chut­ney.

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