Hindustan Times (Patna) - Live - - Lifestyle - Chef Sharique Baux

It is a very good source of vi­ta­min C, which acts as an an­tiox­i­dant and also helps in main­tain­ing healthy skin. Us­ing lemon in your food helps hy­drate, cool, and detox­ify the body and boosts im­mu­nity. Since it is so ver­sa­tile, it can be used to make drinks, cock­tails, mock­tails and even bak­ery items like pies and cakes. It can also be used in any kind of dishes for that tangy taste and cool­ing ef­fect.

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