Hindustan Times (Patna) - Live - - Lifestyle - Pranav Mody, mixol­o­gist

It acts as a great detox­i­fy­ing agent and pro­vides re­lief from stom­ach cramps. Cardamom can be used in the whole or ground form in items con­sumes daily. It can be used to flavour food such as soups, purée, sauces, rice-based dishes, and cold and hot bev­er­ages. It also does jus­tice to lassi.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.