She made her TV debut in 1997. We later spotted her on the big screen starring opposite Bollywood stars. But soon, her love for cooking took over and she turned into a full-time chef. Her cookery show comes up with some amazing delicacies for kids. “I had taken a sabbatical after I had my son. While he turned two, chef Sanjeev Kapoor came over and asked me to do the show,” says Raichand. She went to culinary school in Singapore, came back and started her career as a chef. “I wanted to curate healthy yet attractive meals for the little ones,” she says. Focus of her recently launched Youtube channel and her upcoming book is the same.
Amrita made ladoos for Akshaya Tritiya with Alophonso mangoes, coconut and white chocolate