AM­RITA RAICHAND

Hindustan Times (Patna) - Live - - Lifestyle -

She made her TV de­but in 1997. We later spot­ted her on the big screen star­ring op­po­site Bol­ly­wood stars. But soon, her love for cook­ing took over and she turned into a full-time chef. Her cook­ery show comes up with some amaz­ing del­i­ca­cies for kids. “I had taken a sab­bat­i­cal af­ter I had my son. While he turned two, chef San­jeev Kapoor came over and asked me to do the show,” says Raichand. She went to culi­nary school in Sin­ga­pore, came back and started her career as a chef. “I wanted to cu­rate healthy yet at­trac­tive meals for the lit­tle ones,” she says. Fo­cus of her re­cently launched Youtube chan­nel and her up­com­ing book is the same.

Am­rita made ladoos for Ak­shaya Tri­tiya with Alophonso man­goes, coconut and white choco­late

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