Hindustan Times (Patna) - Live - - Lifestyle -

A VJ, tele­vi­sion host, ac­tor — Mini tried ev­ery­thing be­fore tak­ing up cook­ing. How­ever, cook­ing is not new to her. “I have been cook­ing since I was 13. I have al­ways been fas­ci­nated with old fam­ily recipes,” adds the 41-year-old ac­tor. She likes to ex­per­i­ment with In­dian, Ori­en­tal and Ja­panese recipes. “For me, recre­at­ing fam­ily recipes is a way to keep the tra­di­tion alive,” adds Mathur. She has a fixed menu for all fes­tiv­i­ties. “On Holi, I make keema kaleji, mut­ton kof­tas, dahi wadas, kanji, and a spe­cial dry khichdi along with the crown­ing glory, kulle ki chaat,” says the mother of two. Her re­cent fix­a­tion is bak­ing gluten-free, su­gar-free, dairy-free desserts. Soon, we will see her in a cook­ery show with Bol­ly­wood stars as her guests.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.