Now, here’s a fusion drink like no other. Boil some raw mangoes, take out the pulp and add some water to it. Now, let it cool. Once the classic aam panna is ready, pour it in a highball glass, and add a few cubes of ice. Now, add 60ml of vodka, pinch of pepper and lemon juice to taste. Serve chilled. The delicate flavours will come together beautifully with a burst of fruity flavour to top it.