Hindustan Times (Patna) - Live - - Lifestyle - Text: Etti Bali

Mud­dle mango chunks and a few mint leaves in a julep glass. To this, add 10ml each of citrus and su­gar syrup. Now add 20ml of mango juice, 30ml of bour­bon whiskey and crushed ice to the mix. Stir and serve chilled.

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