A SLICE OF SOUTH AMERICA
Latin cuisine consists of culinary delicacies from countries such as Brazil, Argentina, Chile, Bolivia and Peru.
What makes this cuisine unique is the use of condiments such as guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre. These condiments are only available in South America and nowhere else.
The cuisine also consists of combinations of braised aromatics, the specific term for it is sofrito. Common ingredients used are tomatoes, bell peppers, onions and herbs. Latin cuisine also has some of the sweetest desserts such as Dulce De Leche and Alfajor.