Hindustan Times (Patna) - Live - - LIFESTYLE -

It goes with­out say­ing that dosas and idlis rule ev­ery menu card in Mysore, but the va­ri­ety that you get to en­joy is wide. In dosas, one must try Rava Dosa, Set Dosa and Steam Dosa. One thing that we had al­most ev­ery day in break­fast was Thatte Idlis. Our lunch mainly in­cluded Kosam­bari (a typ­i­cal south In­dian salad), Tovve (a dal-veg­etable curry), Huli (a lo­cal dal recipe), along with pa­pad. You can try a whole lot of lo­cal cuisines at Ashoka Road, home to the old­est restau­rants of the city.

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