Coq au vin (coke-oh-veh)

Hindustan Times (Patna) - Live - - Lifestyle - PHOTO: ISTOCK

Orig­i­nated in the early 1800’s, Coq-au-vin is a French dish that is made with chicken braised with wine, lar­dons, mush­rooms and gar­lic. The chicken is sea­soned, floured and seared in fat. Salt, pep­per,thyme, pars­ley and bay leaf is added for sea­son­ing. Coq au vin is usu­ally served as the main dish. It is served with gar­lic bread and red wine.

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