PESTO SPINACH WRAP
Ingredients For the basil pesto
250gm basil leaves 50gm pine nuts 15gm garlic 30ml olive oil 50gm Parmesan cheese Salt to taste
For the wrap
6-8 fresh tomatoes, sliced 150gm bell peppers, roasted 50gm buffalo mozzarella, sliced 1tsp basil pesto 2 slices of spinach wrap Salt to taste
For basil pesto: Grind the pine nuts along with the Parmesan cheese. Add the basil leaves, garlic and salt to the nuts and cheese mixture. Pour in the olive oil slowly so that the leaves form into a chunk.
For the wrap: Add the tomatoes, bell peppers, mozzarella, basil pesto, salt and mix well in a bowl. Apply this mixture to the wrap and grill till the filling is hot and the wrap is crisp.