Pre-heat the oven to 350F and line a square brownie pan with parchment paper.
In a mixing bowl, whisk 4 eggs with 1 cup sugar. Then, pour 1/2 cup melted butter, melted chocolate (11-oz milk chocolate chips) and give it a whisk.
In a separate bowl, mix 1 cup flour, pinch of salt and 1/2 teaspoon baking powder. Add the dry ingredients to the egg mixture and mix them until it forms a smooth batter.
Pour the batter to the pan and top it with one cup raspberries. Bake it for about 25 to 30 minutes until the top of the brownie is dry, shows mild crackle and the center is set.
Cool completely at room temperature before you slice it. Recipe by Kankana Saxena from Playful Cooking