Hindustan Times (Patna) - Live - - Lifestyle - Recipe by chef San­jay Kumar, Tivoli Gar­den Ho­tel, Chat­tarpur

IN­GRE­DI­ENTS: 1 cup oats, 1 cup gram flour ( besan ) , 1 cup moong daal aata, chopped onion, chopped ginger, chopped green chilli, chopped co­rian­der leaves, chopped curry leaves, chopped gar­lic, pinch of heeng, pinch of salt.

DI­REC­TIONS: Soak oats for half an hour in luke­warm wa­ter, add gram flour, moong daal flour and rest of the in­gre­di­ents, make a con­sis­tent paste, you can add one spoon of olive oil in the bat­ter and stir till it forms into a thick bat­ter.

Take multi grain bread, soak it in the bat­ter and deep fry it in olive oil till pako­das turn brown, you can also add spinach, mush­room, pa­neer or brin­jal into the bat­ter to make them health­ier and do away with bread. Sprin­kle chaat masala over them and Serve pako­das hot with green mint and tamarind chutney.

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