AN AMATEUR’S GOURMET ART ON POINT
Actor Rithvik Dhanjani, who dabbles in cooking, whips up pasta with red sauce for the HT City Culinary Fest
Boil 3 cups of water with salt. Add pasta to it and let it boil. Once cooked al dente, drain the water. Keep the cooked pasta in a bowl and add 2tbsp of olive oil. Mix well and keep them aside.
PHOTOS: AALOK SONI/HT