AN AM­A­TEUR’S GOURMET ART ON POINT

Ac­tor Rithvik Dhan­jani, who dab­bles in cook­ing, whips up pasta with red sauce for the HT City Culi­nary Fest

Hindustan Times ST (Jaipur) - Hindustan Times (Jaipur) - City - - Time Out -

Boil 3 cups of wa­ter with salt. Add pasta to it and let it boil. Once cooked al dente, drain the wa­ter. Keep the cooked pasta in a bowl and add 2tbsp of olive oil. Mix well and keep them aside.

PHOTO: ISTOCK

PHO­TOS: AALOK SONI/HT

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