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Bom­bay Bar­beque is a restau­rant fo­cused on food that pro­vides an Asian culi­nary ex­pe­ri­ence. “We be­lieve in cel­e­brat­ing the rich his­tory be­hind Asia’s most beloved cuisines and con­tinue to grow its li­brary of au­then­tic Asian palate, break­ing bound­aries with new and ex­cit­ing pro­grams. The restau­rant of­fers Wish Grill, a unique con­cept with a choice of nine sauces and a spread of var­i­ous ex­otic vegeta­bles and ex­otic meats to


Founded in 1961 by KC Amin, Pratap Lunch Home has been serv­ing its pa­trons de­li­cious seafood for over five decades. Lo­cated at the heart of the buzzing busi­ness district of Fort, this out­let is syn­ony­mous with qual­ity seafood.

“If you are an avid seafood lover, Pratap Lunch Home should be a must visit. The menu is multi-cui­sine with an em­pha­sis on coastal del­i­ca­cies. The restau­rant serves a va­ri­ety of seafood suit your palate,” says Mr. Bal­raj Cho­pra, man­ag­ing di­rec­tor, Bom­bay Bar­beque.

Bom­bay Bar­beque is cel­e­brat­ing a seafood fes­ti­val from Novem­ber 1 to Novem­ber 26. There are over 10 va­ri­eties of fish in­clud­ing red snap­per, mack­erel, Bom­bay duck, clams, crabs, tiger prawns and lob­sters.

Cho­pra adds, “The fish is pre­pared live us­ing au­then­tic In­dian recipes. The range of dishes is vast in­clu­sive of fried, grilled, bar­be­qued and dishes made us­ing tra­di­tional recipes and fresh­est of catch. There are few places that can match the au­then­tic­ity of our food,” says Mr. Prashant Amin, part­ner, Pratap Lunch Home.

Some of their tra­di­tional sig­na­ture dishes in­clude Lob­ster Peri Peri, Ravas Tan­doori, Pom­fret Tan­doori Kal­imiri, Fish Colombo, Fish Pep­per, Pom­fret Kadi Patta Tan­doori, Tiger Prawn Mal­abar and Crab Tan­doori. cur­ried fish along with the buf­fet. Come and ex­plore au­then­tic In­dian seafood at Bom­bay Bar­beque.”


Bom­bay Bar­beque has its out­lets in And­heri (W), Khar (W), Malad (W) and Thane (W). You can reach them at 1860 266 9766

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