PRI­MARY IN­GRE­DI­ENTS

HT City - - Culinary Fest 2017 -

100gm cot­tage cheese, cut into 1 inch cubes 8-10 chopped Gar­lic cloves 2 chopped Onions 1 chopped green cap­sicum 1/2 tbs black pep­per pow­der 3 tbs corn­flour corn starch 2-3 dried red chill­ies 1 tbs Red chilli paste 1 tbs Red chilli sauce 1/2 cup veg­etable stock 1 tbs soy sauce 1 tbs vine­gar 2 tbs oil Salt

To make red chilli paste, use Catch Red Chilli Pow­der

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