A TWIST TO YOUR REGULAR MEAL
On the grand finale of HT City Culinary Fest and Catch Salts & Spices, we will take you on a delectable ride with these lip-smacking Indian dishes
TAMATAR KA SHORBA INGREDIENTS
Tomatoes 300gms, fresh coriander roots handful, refined oil 2tbsp, coriander seeds 1tsp, salt, Catch Red Chilli Powder 1/2tsp, peppercorn black 1/2tsp, ginger 1tbsp, garlic paste 1tsp, bay leaf 1pc, roasted jeera powder 1tsp, sugar 1/2 tsp
Take oil in a degchi, add bay leaf, black peppercorns, ginger, garlic, Catch Red Chilli Powder, roasted jeera powder and sauté for 5 minutes.
Add the rest of the ingredients and sauté for a little longer.
Simmer the contents of the pan in low flame and cover it with a lid.
Check if the tomatoes have gone soft and are cooked.
Add some water and simmer.
Mash the tomatoes and bring it to a boil.
Strain this through a sieve to get rid of seeds and skin. Season this with salt and sugar.
Serve hot with chopped coriander on top.