Em­bark on a culi­nary so­journ of fron­tier food

HT City - - Culinary Fest 2017 -

If you are a true fan of quin­tes­sen­tial north In­dian veg­e­tar­ian and non­veg­e­tar­ian fare, look no fur­ther. Your quest for the per­fect gas­tro­nom­i­cal de­light ends at Pind Bal­luchi. From the pop­u­lar Dahi de Ke­bab, Mush­room Kurkure, Pa­neer An­gare or Achari Malai Soya for the veg­e­tar­ian to Fish Tikka Lemon Pep­per, Gi­lafi Chicken Seekh, Murg Boti Ke­bab, La­hori Murg and Dohra Ke­bab for the non­veg­e­tar­i­ans, this restau­rant of­fers you a wide range of del­i­ca­cies to choose from. Along with this, in­dulge in a range of home-made desserts to sa­ti­ate your sweet tooth.

Chef Gurmeet Bha­tia, who heads the kitchen op­er­a­tions at Pind Bal­luchi, says, “For us, guests’ sat­is­fac­tion is of prime im­por­tance, and we al­ways strive to en­sure that our pa­trons re­turn to us. We be­lieve in main­tain­ing the qual­ity from the start and that hap­pens by ac­quir­ing the right in­gre­di­ents from the cor­rect source. We take pride in say­ing that we pro­cure high qual­ity in­gre­di­ents for cook­ing our de­lec­ta­ble In­dian dishes. For in­stance, we use Canola oil ex­ten­sively in kitchens to pre­pare food.”

The con­sis­tent ded­i­ca­tion and com­mit­ment of the Pind Bal­luchi team, led by the chair­man, Jas­pal Singh Chadha him­self, has made the Pind Bal­luchi restau­rants the largest chain of North In­dian restau­rants in the coun­try. The fran­chise, known for its de­lec­ta­ble Pun­jabi, Lucknowi and food from the fron­tier re­gions, for over 24 years, is present in over 40 lo­ca­tions in more than 10 states and 15 cities in In­dia. The au­then­tic­ity of the flavours and the unique am­bi­ence has been keep­ing the essence and ex­pe­ri­ence of Pind Bal­luchi in­tact. To get the Pind Bal­luchi

ex­pe­ri­ence at home, call at 8010-202020 or visit www.pindbal­luchi.com.

THE FRAN­CHISE, KNOWN FOR ITS DE­LEC­TA­BLE PUN­JABI, LUCKNOWI AND FOOD FROM THE FRON­TIER RE­GIONS, FOR OVER 24 YEARS, IS PRESENT IN OVER 40 LO­CA­TIONS IN MORE THAN 10 STATES AND 15 CITIES IN IN­DIA

PHO­TOS: HTCS

Makki De Ke­bab

Dhaba Meat

Pa­neer Tikka Shaslik

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