Embark on a culinary sojourn of frontier food
If you are a true fan of quintessential north Indian vegetarian and nonvegetarian fare, look no further. Your quest for the perfect gastronomical delight ends at Pind Balluchi. From the popular Dahi de Kebab, Mushroom Kurkure, Paneer Angare or Achari Malai Soya for the vegetarian to Fish Tikka Lemon Pepper, Gilafi Chicken Seekh, Murg Boti Kebab, Lahori Murg and Dohra Kebab for the nonvegetarians, this restaurant offers you a wide range of delicacies to choose from. Along with this, indulge in a range of home-made desserts to satiate your sweet tooth.
Chef Gurmeet Bhatia, who heads the kitchen operations at Pind Balluchi, says, “For us, guests’ satisfaction is of prime importance, and we always strive to ensure that our patrons return to us. We believe in maintaining the quality from the start and that happens by acquiring the right ingredients from the correct source. We take pride in saying that we procure high quality ingredients for cooking our delectable Indian dishes. For instance, we use Canola oil extensively in kitchens to prepare food.”
The consistent dedication and commitment of the Pind Balluchi team, led by the chairman, Jaspal Singh Chadha himself, has made the Pind Balluchi restaurants the largest chain of North Indian restaurants in the country. The franchise, known for its delectable Punjabi, Lucknowi and food from the frontier regions, for over 24 years, is present in over 40 locations in more than 10 states and 15 cities in India. The authenticity of the flavours and the unique ambience has been keeping the essence and experience of Pind Balluchi intact. To get the Pind Balluchi
experience at home, call at 8010-202020 or visit www.pindballuchi.com.
THE FRANCHISE, KNOWN FOR ITS DELECTABLE PUNJABI, LUCKNOWI AND FOOD FROM THE FRONTIER REGIONS, FOR OVER 24 YEARS, IS PRESENT IN OVER 40 LOCATIONS IN MORE THAN 10 STATES AND 15 CITIES IN INDIA
Makki De Kebab
Paneer Tikka Shaslik