An in­ti­mate feast with deca­dent meals and drinks


It’s Valen­tine’s Day and what bet­ter way to ex­press your feel­ing than over a sump­tu­ous meal and drinks. So, why not make it a cel­e­bra­tory oc­ca­sion at Prankster. A fa­vorite hot spot for ev­ery gen­er­a­tion, this place al­lows you en­joy non­stop with­out spend­ing too much moolah.

A spe­cial menu by chef Harangad Singh and mixol­o­gist San­chayan Jana fea­tures the most ex­quis­ite cuisines and bev­er­ages. For palates ha­bit­u­ated to ex­cep­tional taste, this spe­cially crafted menu prom­ises to take guests on a gas­tro­nom­i­cal jour­ney. Tease your palate with Mediter­ranean KoloKithi, shaped like a flower which also gives you an op­por­tu­nity to play ‘loves me, loves me not’ as you pluck along those del­i­cate and de­li­cious petals of egg­plant and zuc­chini while dip­ping them in the gar­lic yo­ghurt. The Haji Rahim Ni­hari Vol-au-vent will have you ask­ing for more. Prankster’s spe­cial­ity Nolen Gur Pas­try could be the per­fect dessert for that sweet end­ing.

In­der­jeet Banga, on oc­ca­sion said, “Prankster has been cre­at­ing waves in food and nightlife in­dus­try since its in­cep­tion. We are over­whelmed with the love we have got from our cus­tomers and what bet­ter way to give the love back than the sea­son of love. Af­ter launch­ing new menu last sea­son which was re­ceived well, we at Prankster have launched new cock­tails and food dishes es­pe­cially for the month of Valen­tine. We are sure our pa­trons and es­pe­cially those who are in love would love it.

Also, avail the spe­cial sur­prise of­fers and cou­ple re­wards on the Love Day. “Prankster is the most in­no­va­tive food and bev­er­age cam­pus to be seen. They have recre­ated the Foodie Uni­ver­sity which will of­fer the most ex­cit­ing in­te­ri­ors that one can re­late to. One will wit­ness here al­most ev­ery high­light of a Uni­ver­sity. Prankster has a unique li­brary, mixol­ogy lab­o­ra­tory, am­phithe­atre, park­ing lot, class­room, canteen, lovers point, hos­tel room and above all, if you are un­happy with any­thing, you may head to the prin­ci­pal’s room.

Ad­di­tion­ally, Prankster brings in a new cui­sine to the gourmet fore­front. It takes pride in in­tro­duc­ing the fresh food cui­sine - Pro­gres­sive Nos­tal­gia. The dishes will take you back to a state of nos­tal­gia or pro­vide you with a new sen­sa­tion, or it both.

Ad­dress: 8-9-10, first floor,

Sec­tor-29, Gur­gaon, Call: 0124-4266653/54


KoloKithi In­der­jeet Banga

In­te­ri­ors of Prankster in Gur­gaon

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