SALAMI TEMPURA AND MASH

Ingredients: 2 smoked pork salami slices, ½ cup tempura flour, 1 red capsicum, 1 yellow capsicum, a pinch of cumin, a few sprigs of thyme, a pinch of pepper, 2tbsp cream, 1tbsp butter, a potato, some chives, 1tbsp mustard greens for garnish, salt to taste Method:

Peel and cut the potato and boil it with salt. When they are done, strain and pass through a sieve to achieve smooth consistency.

Heat butter in a pan, add cream and bring it to boil. Add potato and switch off the flame. Next, add salt, pepper and chives. Make the tempura batter using ice and tempura flour and deep-fried salami.

Roast red pepper and yellow pepper separately, and puree it along with cumin, thyme, salt, pepper and a little butter.

To serve, drizzle yellow pepper coulis on the plate, place mash potato, add crisp salami tempura and garnish with a dollop of red pepper coulis and mustard cress. Serve hot.