/// OMNI CHAN­NEL IS AT I ON OF FOOD ///

Images Retail - - EVENT REPORT -

The first- post lunch ses­sion was on ‘The Omni chan­nel is ation’ of Food–Any­where, Any­time, Any Taste at your Fin­ger­tips… And What the Fu­ture is Go­ing to Bring New into These Con­cepts’. The pan­elist in­cluded Kabir Suri, Co-founder and Jt MD, Azure Hos­pi­tal­ity; Ki­ran Nadkarni, Founder & CEO, Kaati Zone; Kr­ish­nendu Das­gupta, Head - Unilever Food So­lu­tions; Nitin Saluja Founder, Chaayos; Rahul Ak­erkar, Founder & MD, Qualia Hos­pi­tal­ity; Ro­hit Mal­ho­tra, Busi­ness Head In­dia, Barce­los; S Venkatesh Iyer, Founder & CEO, Goli Vada Pav; Sau­rabh Kochhar, Co-founder and EX-CEO, Foodpanda; Varun Tuli, Owner, Yum Yum Cha; Vikram Ka­mat, MD, VITS ho­tels & Ka­mats Restau­rants.

The mod­er­a­tors were Mo­hit Khat­tar, CEO, Graviss Foods and Rahul Singh, Pres­i­dent, Na­tional Restau­rants As­so­ci­a­tion of In­dia (NRAI) and founder, Beer Café.

The de­bate cen­tered around “any­where, any­time, any taste at your fin­ger­tips ... and what’s the fu­ture go­ing to bring new into these con­cepts”.

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