/// OMNI CHANNEL IS AT I ON OF FOOD ///
The first- post lunch session was on ‘The Omni channel is ation’ of Food–Anywhere, Anytime, Any Taste at your Fingertips… And What the Future is Going to Bring New into These Concepts’. The panelist included Kabir Suri, Co-founder and Jt MD, Azure Hospitality; Kiran Nadkarni, Founder & CEO, Kaati Zone; Krishnendu Dasgupta, Head - Unilever Food Solutions; Nitin Saluja Founder, Chaayos; Rahul Akerkar, Founder & MD, Qualia Hospitality; Rohit Malhotra, Business Head India, Barcelos; S Venkatesh Iyer, Founder & CEO, Goli Vada Pav; Saurabh Kochhar, Co-founder and EX-CEO, Foodpanda; Varun Tuli, Owner, Yum Yum Cha; Vikram Kamat, MD, VITS hotels & Kamats Restaurants.
The moderators were Mohit Khattar, CEO, Graviss Foods and Rahul Singh, President, National Restaurants Association of India (NRAI) and founder, Beer Café.
The debate centered around “anywhere, anytime, any taste at your fingertips ... and what’s the future going to bring new into these concepts”.