/// STAR­TUPS ON FIRE ///

Images Retail - - EVENT REPORT -

Post this, 19 star­tups took to the stage with two of In­dia’s most ad­mired pro­fes­sion­als in the food busi­ness as mod­er­a­tors to give the world ‘7 Rea­sons Why Food Star­tups Will

Gain Mo­men­tum In 2018 & Be­yond’.

They brain­stormed, dis­cussed new ideas, the scope and chal­lenges of a startup in In­dia, suc­cesses and fail­ures of the par­tic­i­pants, their in­no­va­tive ideas, sto­ries and the rea­sons why they de­cided to go the startup way.

The sec­ond last ses­sion of the event was ti­tled, ‘How to Part­ner with Star­tups & In­no­va­tors?’ The panel in­cluded Dr. C Ananth Ramkr­ish­nan, Di­rec­tor

IIFP Than­javur, Govt. of

In­dia; Dr. US An­na­pure. Head, Depart­ment of Food En­gi­neer­ing and Tech­nol­ogy, ICT; Twin­kle Khetan, Co­founder, The Zoozy Food Truck Com­pany; Va­sude­van Chin­nathambi, Co-founder, Nin­jacart; Vikram Ka­mat, MD, VITS ho­tels & Ka­mats Restau­rant as Dr. Pra­bodh Halde, Con­venor, In­dia

Food Star­tups & In­no­va­tion Con­ven­tion and Awards mod­er­ated the event.

In this hour, sup­port or­gan­i­sa­tions to food star­tups pre­sented their unique sto­ries of work­ing with new busi­nesses and in­no­va­tions and talked about how they are stay­ing unique and rel­e­vant in this dig­i­tal and tech­nol­ogy con­ve­nience driven con­sumer land­scape.

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