SRI SRI TATTVA LAUNCHES COM­PRE­HEN­SIVE RANGE OF COOK­ING PROD­UCTS AT IN­DIA FOOD FO­RUM 2018

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Sri Sri Tattva, an Ayurvedic & FMCG brand that pro­motes health and well­ness, has in­tro­duced a com­pre­hen­sive range of cook­ing prod­ucts that in­clude Cow’s pure ghee, or­ganic vir­gin cold pressed co­conut oil, whole wheat atta, bas­mati Rice, 100 per­cent nat­u­ral honey, brown sugar, rock salt, a range of masalas and spices along with a range of sta­ples and pick­les at In­dia Food Fo­rum

2018.

The brand, syn­ony­mous with qual­ity and pu­rity, is ready to come onto In­dian kitchen shelves with mul­ti­ple high-qual­ity of­fer­ings to con­tribute to whole­some cook­ing, pure taste and tra­di­tional flavours. Mean­while, a high stan­dard of safety, health and hy­giene main­tained through­out the pro­duc­tion pro­cesses, keeps the pu­rity of the in­gre­di­ents in­tact, al­low­ing cus­tomers to eat healthy while rel­ish­ing the taste of In­dian spices.

In­dian cook­ing es­sen­tials and spices are sci­en­tif­i­cally proven to pos­sess unique and rare medic­i­nal prop­er­ties and are also an in­te­gral part of ayurveda. It is learnt, these valuable medic­i­nal at­tributes of­ten are lost dur­ing their pro­cess­ing. Sri Sri Tattva through its ad­vanced R&D and method­olo­gies has en­sured to re­tain the orig­i­nal ben­e­fi­cial prop­er­ties of the in­gre­di­ents and also keep them free from chem­i­cals and ar­ti­fi­cial preser­va­tives, hence pure and nat­u­ral.

Speak­ing on Sri Sri Tattva’s vi­sion, Arvind Var­chaswi, Man­ag­ing Di­rec­tor, Sri Sri Tattva said, “We have earned the trust of our cus­tomers through our prod­ucts with ex­cel­lent qual­ity and pu­rity. We are pos­i­tive in in­spir­ing the modern world to­wards healthy and happy liv­ing through our con­sis­tent in­no­va­tion in food and ayurveda.”

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