Fu­sion food

India Today - - SIMPLY KOLKATA -

Don’t go into Bo­hemian ex­pect­ing tra­di­tional fare or ex­tra­or­di­nary am­bi­ence. Wooden chairs with colour­ful cush­ions and cov­ers of mu­sic al­bums on the walls is more their style. The mu­sic is a mix of pop­u­lar Ben­gali, con­tem­po­rary and western which sets the mood. How­ever, do go if the idea of Ben­gali fu­sion cui­sine ex­cites you. We rec­om­mend the chicken es­cal­lops with paanch­phoron and ba­con wrapped chicken with aam kashundi re­duc­tion. If you’d rather play it safe, stick to their pas­tas, piz­zas and salads. Meal for two Rs 1,000 plus taxes. At 32/ 4 Old Ballygunge ( First Lane) Tel 40019005

SUVASHIS Mul­lick/www.in­di­a­to­day­im­ages.com

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