FOOD

India Today - - SIMPLY BANGALORE -

NOVEM­BER 6

Rus­sian gas­tron­omy

Tuck in at the Rus­sian Food Fes­ti­val (above) at Touche. The in­ter­ac­tive space lets you sam­ple spe­cial­ties like ukha (fish soup with pota­toes) and drainiki (potato pan­cakes with rich sour cream) at the touch of a screen. Meal for two Rs 1,300 plus taxes At Indi­rana­gar, 100 Ft Road Tel 25210777

NOVEM­BER 24

Hol­i­day spe­cial

Cel­e­brate the Amer­i­can hol­i­day with Thanks­giv­ing Din­ner at Raj Pav­il­lion, ITC Wind­sor. They will serve turkey and other flavours of the sea­son. At 25, Wind­sor Square Tel22269898

NOVEM­BER 25

Goan spread

If you’re miss­ing warmer days as win­ter gets closer, head to this Goan food fes­ti­val. Chef Far­man Ali will rus­tle up dishes like Goan fish curry, pork vin­daloo, pump­kin mer­gol and prawn balchao. At Ja­mavar, The Leela Palace, Old Air­port Road Tel 25211234

NOVEM­BER 14

Healthy menu

Go healthy with this Mediter­ranean Diet Lunch buf­fet, serv­ing soups, salads and fruits. And the menu changes ev­ery day. Priced at Rs 375 per head At Fava, UB City, Vit­tal Mallya Road Tel 22117444

NOVEM­BER 10

Thai fest

Cel­e­brate the Thai Fes­ti­val of Lights—loy Krathong. Chef Sakphon serves del­i­ca­cies like stir fried scampi with

Thai spices and steamed fish on a banana leaf. At Rim Naam, The Oberoi, MG Road Tel 25585858

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