Medi Med­ley

India Today - - SIMPLY CHENNAI - By Shilpa Rath­nam

For the ex­per­i­men­tal, stop by at Azu­lia for a taste of de­lec­ta­ble Mediter­ranean cui­sine. Start with the mezze plat­ter which in­cludes pro­sciutto ( dry cured ham) and dol­mas ( a roll stuffed with rice fill­ing) ac­com­pa­nied by baba ghanoush ( mashed aubergine dip), hum­mus and pita. For veg­e­tar­i­ans, we rec­om­mend the mous­saka ( Greek egg­plant based dish) and koshari ( Egyp­tian rice dish). The paella ( Span­ish rice dish), grilled gar­lic fish and Le­banese lamb cous­cous are the high­lights of the non- veg­e­tar­ian main course se­lec­tion. Meal for two Rs. 2,000 plus taxes At GRT Grand Ho­tel 106, Sir Thya­garaya Road Tel 28150500/ 28150778

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.