India Today - - SIMPLY GUJARATI -

When in Mum­bai, head to Dak­shin to sam­ple the widest range of gourmet from 40 re­gions of south In­dia. You can rel­ish them in the am­bi­ence of a con­ven­tional south In­dian tem­ple cre­ated with tall sculp­tures of de­ity Na­traj made of brass, and the large tra­di­tional ran­goli made with rice pow­der. Where: ITC Maratha, Sa­har Air­port Road, And­heri East Meal for two: Rs 5,000 plus taxes.

MAN­DAR Deod­har/www.in­di­a­to­day­im­ages.com

Chef Manu Nair

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