TANDOORI CHICKEN SPINACH RICOTTA BURGER
Ricotta cheese, sliced tandoori chicken, spinach, all inside a burger served with lachcha pyaaz ( red onion rings), garlic and chilly- tossed French fries. “To please guests who like their food masaaledaar ( spicy),” says chef Anshuman Kumar, 25, the man who put it all together first. A fusion cuisine aficionado, Kumar of Deccan Pavilion at ITC Kakatiya in Hyderabad, is now thinking of Chinese Biryani. The TCSR Burger has the makings of becoming a truly international takeaway.