GRILLED FISH ON DAL

India Today - - SOC IETY -

Be­tween toss­ing in the wok and sear­ing in­side a wood- fired oven Chandi­garh has taken fu­sion food into a whole new realm. Con­sider this: Fish a la Luxor— grilled sole on a bed of urad dal and cheese. These guys could teach the Ital­ians a thing or two about good… no, great food. Try it at Café No­mad, Chandi­garh.

ANIL DAYAL

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