The good food muse

India Today - - SIMPLY BANGALORE - By Aye­sha Aleem

The city gets a new source of in­spi­ra­tion to party now, at Muse– The Ter­race Lounge, a rooftop lounge bar. The fur­ni­ture is ba­sic in white and steel. Sim­ple drop lights hang above the bar and there’s a big screen pro­jec­tor, per­fect for the on­go­ing IPL sea­son.

Sig­na­ture drinks here are named af­ter fa­mous muses through his­tory, like Marilyn Mon­roe, Yoko Ono and Mona Lisa. An Au­drey Hep­burn, for ex­am­ple, is a London dry gin with Mar­tini Rosso and orange juice con­cocted to bring back mem­o­ries of the iconic fash­ion­ista.

Chef Ro­han Ma­lik, who has been trained in ho­tel man­age­ment in Switzer­land and com­pleted the Le Cor­don Bleu culi­nary course in Syd­ney, Australia, brings delectable food to the ta­ble.

Their Mediter­ranean, fare is worth check­ing out too, with items such as the falafel or grilled chicken served with tahini.

The all- time favourite, though, is the red or green Thai curry with steamed rice and an op­tion of chicken, veg­eta­bles or prawns. Meal for two Rs 1,700 plus taxes At 100 ft. Road Indira Na­gar Tel 65705891

SAN­DESH RAVIKU­MAR

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