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India Today - - SOC IETY -

Mul­li­gatawny is one of the ear­li­est In­dian at­tempts to serve up a stand- alone soup dish. Cre­ated by cooks in Chen­nai shortly af­ter the Bri­tish landed, it is now an in­ter­na­tional recipe and has ei­ther chicken, lamb or beef in a tangy- spicy soup. Clas­sic dak bun­ga­low fare.

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