French con­nec­tion

India Today - - SIMPLY MUMBAI -

Brice Pois­son, a trained French pas­try chef has brought to Pune, a Fran­co­phone bak­ery- café with the new La Bouchée d'or. Here, you can bond with friends over crois­sants, qui- ches and pas­tries in their quiet pa­tio set­ting. The warm whiff of freshly baked bread greets you as you step into the café. Go for the flaky choco­late or al­mond crois­sant. The col­lec­tion of desserts is tempt­ing— straw­berry tarts, éclairs and a straw­berry cream cake called Fraisier amongst oth­ers. But the ic­ing on the cake, lit­er­ally, is the Royale Cho­co­lat made with Bel­gian choco­late and a French pral­iné base. Cost Rs 60 ( crois­sants) to Rs 250 ( Royale Cho­co­lat) Where Gera Plaza, Boat Club Road Tel 020 26160400

MAN­DAR DEOD­HAR/ www. in­di­a­to­day­im­ages. com

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