Fu­sion Food

FROM MASALA CAL­ZONE TO TAN­DOORI PRAWNS, FOUR RESTAU­RANTS IN THE CITY IN­TRO­DUCE FU­SION MENUS

India Today - - SIMPLY PUNJABI - BY ANAN­DITA GUPTA

United in their pas­sion for food, fine din­ing restau­rants in the city are go­ing where most Pun­jabi restau­ra­teurs hes­i­tate to go— that is dar­ing to ex­per­i­ment with fu­sion food. Sim­ply Pun­jabi lists four restau­rants in the city that have tossed up del­i­ca­cies like masala cal­zone, basil pa­neer tikka and the fa­mous tan­doori prawns flavoured with lemon­grass. All there to sa­ti­ate your ap­petite!

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