ITALIAN GRANA PADANO
Ingredients Grana padano cheese 1200 gm, rocket lettuce 400gm, flour 450 gm, eggs 5, beer 150 ml, milk 175 ml, sun- dried tomatoes 30 gm, chopped parsley 10 gm, natural yeast 12 gm Method 1. Warm up milk, add yeast and stir. In another mixing bowl, mix flour and eggs and combine milk with beer, and add to the flour- egg mixture. After mixing well, add the sun- dried tomatoes and parsley. Add salt and pepper and let it ferment. 2. Cut the grana padano cheese in 2 cm cubes. Heat frying oil over a medium flame until it reaches 180c. Roll each cheese cube in the batter till completely coated. Fry the cheese in the hot oil until golden brown. 3. For tomato coulis, blend the tomatoes with skin, oil, salt, pepper, lemon and orange juice, Worcestershire sauce and balsamic vinegar.
Calorie count 150 per serving