CHERRY CHOCOLATE WANTON
Wanton sheets 20, egg yolk 3, canned cherries 200 gm, cherry syrup 200 ml, sugar 50 gm, cornflour 10 gm, cinnamon sticks 2gm, cinnamon powder one pinch, chocolate chips 50 gm
1. Cut wonton sheets into 4x4 inches. Place in damp cloth to prevent drying. 2. Dilute cornflour with cherry syrup. Boil in saucepan with sugar and cinnamon. 3. Add deseeded cherries. Cook for 30 seconds then remove. Add cinnamon powder and chocolate chips. Set aside to cool. 4. Place small amount of filling in the center of a cut wonton sheet. Brush edges lightly with beaten egg yolk. Fold sheets to form a triangle. 5. Push the filling down lightly. Bring the two ends together and join with a little egg yolk. 6. Deep fry wonton in hot oil till light golden. Sprinkle with icing sugar and serve.
Calorie count 600 per serving