Cool down on a hot day with a tall glass of iced tea. Ignore the artificial- tasting premix or readymade iced tea bottles. Try the unusual yet easy Wasabi Iced Tea by Chef Mukherjee. Fill a glass with lots of ice, add ½ oz. lemon juice half oz sugar syrup, two cups of tea decoction and one fourth of wasabi. Stir it and garnish with fresh lemon slice and mint spring. Make a pitcher full of this tea for a slumber party at your place.