Asian de­light

India Today - - SIMPLY PUNJABI - by Puja Raina Ma­hal­dar

Crav­ing pad Thai noo­dles or a por­tion of chicken dim­sums? Think no more, and head to Wall of Asia, Am­rit­sar’s pop­u­lar new restau­rant. Done up in earthy shades, with calm jade dé­cor and soft in­stru­men­tal mu­sic play­ing in the back­drop, this is the kind of place you’d like to go and un­wind at af­ter a long day at work. And live sta­tions add fun to this ex­pe­ri­ence. Reg­u­lars vouch for the White Pom­fret fish fil­let, dim­sums and Thai cur­ries. We par­tic­u­larly loved the Pom­fret, mildly spicy and

flavour­ful. Gar­nished with spring onions and bell pep­pers, which adds the crunchy­ness to it. The dim­sums are just per­fect— thin wrap­pers made of rice flour with gen­er­ous fill­ing in­side. Fried but­ton mush­rooms in bar­beque sauce, may feel a lit­tle In­di­anised, but is a good nice op­tion for vege­tar­i­ans.

Aver­age meal for two Rs 1,800 plus taxes

At Radis­son Blu Ho­tel Am­rit­sar, An­jala Road, 8th Mile Stone

Tel 91- 1836611111

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