Asian plat­ter

India Today - - SIMPLY BANGALORE -

Some­thing’s cook­ing at Shiro. In­ven­tive and de­li­cious, Ex­ec­u­tive Sous Chef Priyank brings his culi­nary prow­ess to your ta­ble. Start off with Prawn Mon­go­lian Parcels, for in­stance, that come with a slightly sweet, slightly spicy sauce— a per­fect ac­com­pa­ni­ment. Chicken pot­stick­ers re­main an all- time favourite but the flavour­ful In­done­sian fried rice is a win­ner as well, tossed in a med­ley of fresh in­gre­di­ents to cre­ate a slightly sticky, very spicy main course. The choco­late sushi for dessert is to die for where creamy choco­late is clev­erly en­cased in a choco­late shell. At UB City, Ban­ga­lore Meal for two Rs 2,500 on­wards Tel 41738861

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