Royal repast

India Today - - SIMPLY DELHI - By Karuna John

To those not liv­ing there, it seems ar­du­ous to drive over to Kempin­ski Am­bi­ence ho­tel at Shah­dara. How­ever, you re­alise the trip was worth it, as the menu of Dilli 32 un­folds. On of­fer are lux­u­ri­ous ver­sions of Mughal and Avadhi cui­sine in the city. Be­gin with the Shahi Galawat Ke Kebab, silken and pate- like, this may be a starter but can hold its own even when fol­lowed by the mem­o­rable Ne­hari Gosht. In­ter­est­ingly, at Dilli 32 even meat eaters are likely to swoon over veg­e­tar­ian of­fer­ings such as the Shaka­hari Kheechra. Rice, pulses, veg­eta­bles and spices slow cooked to a but­tery com­fort­ing one- dish meal. At the end of the feast be brave and ask for the Mirch ka Halwa. It will change the way you look at dessert. Meal for two: Rs 2,500 At Kempin­ski Am­bi­ence Ho­tel, 1, CBD, Ma­haraja Su­ra­j­mal Road Tel 30146022

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.