Vegetarian, but meat curious?
Try out Chef William’s brand new all vegetarian menu that features timeless recipes created with ingredients that mimic non vegetarian flavours and textures, at Taj Coromandel’s Golden Dragon restaurant. The menu is replete with faux meat recipes like Faux chicken spring roll, Golden fried Analogue Prawns, Stuffed Jumbo Lotus root with tangy plum sauce and even the legendary peking duck. Chef William puts forth his 40 years of expertise in Cantonese, Sichuan and Hunan cuisine in this allnew menu to give vegetarians a taste of some of Oriental cuisine’s best meat fare! At Taj Coromandel, No. 37, Nungambakkam High Road, Nungambakkam Tel 66002827