Veg­e­tar­ian, but meat cu­ri­ous?

India Today - - SIMPLY CHENNAI -

Try out Chef Wil­liam’s brand new all veg­e­tar­ian menu that fea­tures time­less recipes cre­ated with in­gre­di­ents that mimic non veg­e­tar­ian flavours and tex­tures, at Taj Coro­man­del’s Golden Dragon restau­rant. The menu is re­plete with faux meat recipes like Faux chicken spring roll, Golden fried Ana­logue Prawns, Stuffed Jumbo Lo­tus root with tangy plum sauce and even the leg­endary peking duck. Chef Wil­liam puts forth his 40 years of ex­per­tise in Can­tonese, Sichuan and Hu­nan cui­sine in this all­new menu to give vege­tar­i­ans a taste of some of Ori­en­tal cui­sine’s best meat fare! At Taj Coro­man­del, No. 37, Nungam­bakkam High Road, Nungam­bakkam Tel 66002827

AR SUMANTH KUMAR

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